Recipe Recipe (for 4 portions): – 800g pumpkin (Hokkaido or butternut) – 200g onion – 60g ginger – 4 tsp olive oil – lemon juice – 100ml almond or coconut milk – 500ml organic vegetable broth – 2 tbsp fresh corriander – roasted almond flakes – salt, pepper – chili (if you like) Method:Peel the pumpkin and chop it into…
