And here is a real treat recipe for you. These No Bake Paleo Cookie Dough Truffles are my new favourite little treats. Sooo yummy. Easy, healthy, delicious. Try them out. The recipe is from www.healthyglow.co. They also have really nice recipe-ebooks. Check out their site. Ingredients: 1/2 tsp ground flaxseed 1 tbsp unsweetened almond milk 2 tbsp melted coconut oil 2 tbsp coconut…
The recipe for this Veggie Burger with a Tahini-lemon sauce was an inspiration from the ambitiouskitchen.com website. You should check it out. Monique has lovely family friendly recipes on her blog. Anyway, I tweaked it a bit and will give you my version 🙂 The burger at the front is completely vegan, gluten-free and refined sugar free. I replaced the bun with roasted sweet…
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The inspiration for this delicious salad I got from the “Go Vegan” restaurant in Noosaville, where I had lunch with my daughter. (GF, RSF, V) Ingredients: small packet of rice vermicelli 2 medium sized Zucchini 1/2 red pepper 1/2 yellow pepper 1/2 can of chickpeas fresh corriander lemon juice olive oil 1 tsp apple cider vinegar organic vegetable stock cube…
This dish Tim had for breakfast at “Mama P” – a lovely little health food cafe in Newcastle. it was actually out of all of them my favorite breakfast place. Delicious Müslis and their vegan and raw cakes looked to die for. (GF, RSF, V) Recipe: 1 medium size sweet potato 1 cup of war cahew nuts (soaked for half…
Yummy Müsli-Quark-Cookies in two different ways. My daughter just loves chocolate, also the very dark one. While my son hates it – can you believe it. So he gets the dried cranberries. (RSF) Recipe: 150g Quark (or Brown`s greek yogurt) 100g homemade granola Müsli 50g popped Amaranth 100ml water 1 scoop vanilla protein powder 1 big banana cinnamon, chocolate nibs, cranberries or…
These no-bake Granola Bars are to die for. Packed with healthy ingredients and topped with some very dark chocolate (I used 85%). I got the inspiration from www.foodiecrush.com Ingredients: 1 cup almond butter 1/3 cup honey or maple syrup 2 tsp vanilla extract 1/4 tsp sea salt (fine) 2,5 cups rolled oats (glutenfree if you prefer) 1/2 cup almond flakes 1/4 cup 1/4…
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At the moment I am really experimenting with healthy snacks for the children. They are in school until nearly 4pm and very often have swimming squad training, football or ballet right after. By the time they are done with their extra activities they are absolutely starving. There is no way they can make it until dinner time at 6 pm. So…