I went a bit wild on this Brownie recipe. Not because I wanted to be be wild… I just looked into my fridge and still had some plain sweet potato mash in there as well as some quinoa. So I thought “why not throwing these 2 ingredients (and a few others) into a cake…..


  • 1 cup cooked quinoa
  • 1,5 cups plain sweet potato mash
  • 2 big bananas
  • 2 eggs
  • 1/4 cup coconut oil (melted)
  • 1/4 cup almond milk (add more if you have to)
  • 1 tbsp of raw honey
  • 1 cup brown rice flour
  • 2 cups ground almonds
  • 1 tbsp ground flaxseed
  • 1/2 cup of buckwheat flakes
  • 2-3 tbsp raw cacao powder
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
    (I think that was all)


Mix first all the dry ingredients together in a bowl. Then all the wet ingredients in a bigger bowl. Add teh dry ingredients slowly to the wet and stir well until everything is combined.

Line a square baking form with parchment paper and spread the dough evenly in it.
Bake at 180 degrees Celsius for about 30-40min. Do the test with a little wooden skewer…

For the icing I blended:
– 1 big avocado (or 2 smaller ones)
– 1 big banana
– 1 tsp vanilla essence
and spread the chocolate mousse over the cooled Brownies.


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