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Author page: Karina Hübsch

Christmas Stollen Cookies

Christmas Stollen Cookies

Stollen cookies – GF, RSF, VGN   Ingredients: 80g raisins Juice of 2 oranges 6 tbsp almond milk 4 tbsp coconut sugar 100g glutenfree flour 100g buckwheat flour 90g coconut oil 50g chopped almonds Skin of 1 organic lemon and 1 organic orange ½ tsp cinnamon Pinch of cardamom Pinch of salt Birch powder sugar for dusting afterwards Directions: Leave…

Weihnachtsstollen (GF / RSF)

Weihnachtsstollen (GF / RSF)

German Christmas Stollen (GF / RSF) Ingredients: 250g glutenfree flour 50g buckwheat flakes ½ tsp psyllium husk 1 sachet dry yeast 40g coconut flour sugar 1 pinch salt Cardamom Cinnamon 1 tbsp grated lemon zest (organic lemon) 1 egg 75g Butter or coconut oil 2 tbsp Quark (cream cheese) 150ml almond milk 40g almond flakes 15g orange peel 15g lemon…

Stuffed pumpkin (gf, v, vn)

Stuffed pumpkin (gf, v, vn)

Stuffed Pumpkin Ingredients: (for 1 pax) 1 small(ish) pumpkin 1 cup Quinoa 2 small Zucchini or one bigger one 2-3 mushrooms 1 spring onion 1 tbsp pumpkin seeds and walnuts each 1-2 tbsp pomegranate seeds (I forgot them in the picture) 1tsp of maple syrup Salt / pepper / nutmeg / turmeric Some fresh rosemary Directions: Chop the top off…

Pasta with a vegan cheese sauce

Pasta with a vegan cheese sauce

Pasta with a vegan cheese sauce Ingredients: (for 2 pax) 300g Spaghetti 200g Cauliflower A handful of cashew nuts 200g fresh mushrooms (porcini, chanterelles,…) 100g spring onions 1 tbsp nutritional yeast 1-2 cups of water (for the sauce) Salt, pepper, nutmeg   Directions: Heat up water to boil the pasta. Blend the cauliflower and cook it with the cashew nuts…