Pasta with a vegan cheese sauce Ingredients: (for 2 pax) 300g Spaghetti 200g Cauliflower A handful of cashew nuts 200g fresh mushrooms (porcini, chanterelles,…) 100g spring onions 1 tbsp nutritional yeast 1-2 cups of water (for the sauce) Salt, pepper, nutmeg Directions: Heat up water to boil the pasta. Blend the cauliflower and cook it with the cashew nuts…
