Even though Christmas time is supposed to be the quiet season, let´s not kid ourselfs. It is hectic with tons of school events, baking, rushing around, organizing….
So I thought I´ll give you a recipe for a healthier version of a pizza – glutenfree tuna-based pizza. It is super easy and super quick to make . So perfect, if you don´t have a lot of time. And my family loves it!
You will need for the base (4pax):
- 4 cans of tuna chunks in spring water or brine (drained)
- 6 eggs
Mix it all together and spread it over a parchment lined baking tray. Bake at 180 degrees Celsius for about 15-20 minutes.
Take it out and add freshly sliced tomatoes, if you like some Mozarella or what ever you have in the pantry.
My favorite is with tomatoes, sunflower and pumpkin seeds – for another 5min in the oven and then top it with fresh Ruccula.