Ingredients for the buns (about 8 pieces):

• 2 medium broccoli
• 1 egg
• 1/2 cup of ground almonds
• 1/2 cup of chickpea flour
• salt, nutmeg

 

Directions:

• Put the broccoli in a Thermomix and whiz until its almost a pasty consistence.
• Then steam cook it for about 7-8 min. If you do not have a Thermomix just put the broccoli in a food processor and then heat up the paste in a pan for about 5-8min.
  • Add the almond and chickpea flour, salt, nutmeg and the egg and mix well.
  • Form little patties out of the dough and place them on a baking tray lined with parchment paper.
• Bake them for about 20min at 180 degrees Celsius.

 

Ingredients cashew nut cheese:

• 1 cup cashews (soaked for at least 5 hours in water)
• lemon juice
• salt, pepper, nutritional yeast, garlic powder

 

Directions:

• Drain the cashews and place them together with all other ingredients in a food processor and mix.
• Taste and add salt, pepper, nutritional yeast if desired.
• Spread the cashew cheese on top of the buns and then place some smoked salmon over it.

 

I served it with Avocado and some aubergine. But any lettuce would work really well too.