Recipe

ingredients:

• 1 cup cooked quinoa
• 1,5 cups plain sweet potato mash
• 2 big bananas
• 2 eggs
• 1/4 cup coconut oil (melted)
• 1/4 cup almond milk (add more if you have to)
• 1 tbsp of raw honey
• 1 cup brown rice flour
• 2 cups ground almonds
• 1 tbsp ground flaxseed
• 1/2 cup of buckwheat flakes
• 2-3 tbsp raw cacao powder
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
  (I think that was all)

 

Directions:

• Mix all the dry ingredients together in a bowl - and all the dry ones in another. Add the dry ingredients slowly to the wet and stir well until everything is combined.
• Line a square baking form with parchment paper and spread the dough evenly in it.
  • Bake at 180 degrees Celsius for about 30-40min. Do the test with a little wooden skewer…

 

For the icing I blended:

• 1 big avocado (or 2 smaller ones)
• 1 big banana
• 1 tsp vanilla essence
• 2 tbsp raw cacao powder

and spread the chocolate mousse over the cooled Brownies.

 

Enjoy!!!