Ingredients (for 2 pax):

• 300g Spaghetti
• 200g Cauliflower
• A handful of cashew nuts
• 200g fresh mushrooms (porcini, chanterelles,…)
• 100g spring onions
• 1 tbsp nutritional yeast
• 1-2 cups of water (for the sauce)
• Salt, pepper, nutmeg

 

Directions:

• Heat up water to boil the pasta.
• Blend the cauliflower and cook it with the cashew nuts for about 8-10min in a bit of water.
• Blend again until smooth and add the salt, pepper, nutmeg and nutritional yeast and blend again. Add some water, if the sauce is too thick.
• Chop the spring onion and mushrooms into slices and fry in a bit of coconut oil in a pan.
• Serve, eat & enjoy!