Ingredients:

• 1 cup ground almonds
• 1,5 cups pumpkin seeds
• 1,5 cups sunflower seeds
• 1 cup almond falkes
• 1 cup brown rice flour
• ½ cup linseeds
• 1,2 cup chia seeds
• 3 tbsp psyllium husk
• ½ tsp salt
• About 500-600ml water
• (you can add some dried herbs, or nuts or dried figs or dates to it as well)

 

Directions:

• Pour all dry ingredients in large mixing bowl and mix until well combined.
• Add in the water and stir.
• Leave to rest for about 45min to an hour until all the water is absorbed.
• Preheat the oven to 200 degrees Celsius.
• Place the dough into a baking tin, but only about 5cm high. You might have to bake several loafs. (no worries, they freeze really well).
• Put the bread into the oven and bake for about 45-55min. (do the stick-test)

I love my bread best slightly toasted and then with almond or peanut butter spread on and topped with fresh berries.