Ingredients:

• 1 cup sweet potato mash
• ¾ cup natural peanut butter
• ½ cup coconut oil
• ½ cup raw honey
• 2 eggs
• ¾ cup roughly chopped peanuts
• ½ cup pumpkin seeds
• ½ cup sunflower seeds
• ½ cup almond flakes
• 1 cup glutenfree oats (or normal if you prefer)
• ½ cup dark chocolate chips

 

Directions

• Mix the coconut oil with the peanut butter and honey in a little sauce pan and heat up gently until the 3 ingredients are well combined.

• Add all other ingredients to the mix and stir well.
• In a separate bowl mix all dry ingredients together and then add them to the wet ones.
• portion the cookies (best with an small size ice cream spoon ) put them on a baking tray (with parchment paper) and then flatten them slightly
• Bake for about 20min at 180°C
• leave to cool