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Recipe

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By:

Am:

These wraps are so easy to make and you nearly always have some ingredients at home that can go inside it. I make them quite often when I am coming home for lunch, but do not have a lot of time to prepare. Why don´t you try it out?

By:

Am:

I just love this soup. It is warming, it is filling and sooo delicious. And easy to prepare as well. I am using my Thermomix to make it, but you can do it without one as well.

By:

Am:

I went a bit wild on this Brownie recipe. Not because I wanted to be be wild… I just looked into my fridge and still had some plain sweet potato mash in there as well as some quinoa. So I thought “why not throwing these 2 ingredients (and a few others) into a cake…

By:

Am:

As most of you know, I am German. And as all Germans I LOVE bread. Fresh from the bakery – a nice dark loaf with lots of seeds – I find it super difficult to resist.

I really try to stay away from wheat flour whenever possible, at least when I can control it in my own kitchen. It is sometimes a bit more tricky when we are traveling and staying with family or friends. Although most of them have gotten used to it now.

But let´s get back to the subject “Bread”. Try out this recipe for a delicious Super Seed Bread.