While my sister was visiting last week, I had to up my game with my gluten and lactose free cooking, as my sister has an intolerance for both. So, I used gluten free Spaghetti for this recipe, but you can also go for spelt pasta instead, which is not gluten free, but still a healthier option then the wheat pasta.
This recipe was quick and easy to prepare. As we had perfect sunny autumn weather outside, we did not want to spend the day indoors cooking all day….
To make the sauce I used my Thermomix, but it should be no problem, if you don´t have one. A blender will do the job too.